Showing posts with label healthjourney. Show all posts
Showing posts with label healthjourney. Show all posts

Thursday, December 17, 2015

Low-Carb Vegan?

Greetings my luvlies!

Updates

So far I've been keeping my promise to lead a healthier lifestyle. This past week I've managed to eat clean for the most part, and I have gotten back into exercising. I'm still not back to where I use to be with the amount of exercise, but its a start! The Fall semester has finally ended which means that I will be posting more regularly. I will also start uploading my routine onto Instagram again.

Low-Carb Veganism

Anyone who knows me knows that I have a weakness for carbohydrates. I love rice, pasta, potatoes, and basically anything that is starchy and carb filled. Way back in my senior year of high school I lost a total of 20lbs. Now I know that doesn't seem like a lot for some of you, but it was for me. Ever since then I've only been able to lose 5lbs in the span of a year. So how did I do this? I went on the Atkins diet. Looking back at the Atkins diet, I do not recommend it to anyone! Though it has become more strict, the diet allows you to have unlimited meat, eggs, and fats. I ended up stopping the diet because I physically felt like crap. I was scarfing down bacon, eggs, steak, pork, anything that was greasy and dead I ate.

However, while scrolling through the internet for back exercises I had a bit of a revelation. I read a few articles and most of them mentioned that those with back fat have a problem with processing carbohydrates. I linked this back to all of the previous diets I have been on, and found a connection. Whenever I restricted the amount of carbs I consumed, I lost weight. So why haven't I been doing this all along? A lot of it has to do with hunger and easiness. Anytime I was on a low-carb diet I was extremely bitter because I was hungry all the time. I was even hungry while downing down a ton of calories on Atkins. So either I would binge on the diets, or quit them completely. Carbs are also convenient. They have a longer expiration date, and they tend to be cheaper which is important for college students like me.

I know there is a lot of talk in the vegan world about high carb diets being good for you, but I don't necessarily believe that. Every single body is different. I do personally believe that everyone should develop a plant based diet, but different plant based diets.
.
The Plan 

I am starting to do research on cheap, easy, and low-carb vegan recipes. So far all I have been getting are a bunch of quinoa recipes (so expensive), but i know there is hope. A lot of the low-carb vegan articles I have been reading include beans as a substitute for grains. I LOVE beans which is why this is appealing to me. Tofu, tempeh. avocados, and nuts seem to be on the menu too! i am currently trying to tailor the list in a way that is cheap, and hunger proof. In a few days I will post my full meal plan. I will be posting a few links at the bottom of this post about fat storage for the ladies out there who have a similar body type as mine (stubborn fat accumulation mainly in the back, stomach, and arms). I will also be linking some information about low-carb vegan diets. 

Have a luvly day my luvlies!

Fat Storage Articles

http://www.dailymail.co.uk/femail/article-2236546/What-wobbly-bits-say-From-bingo-wings-love-handles-chubby-cheeks-store-fat-holds-key-health--lose-weight.html

http://www.mycottontales.com/the-reason-you-store-fat-in-certain-areas/

Low Carb Vegan Diets

http://www.onegreenplanet.org/vegan-food/weekly-meal-plan-the-low-carb-vegan-menu/

http://lowcarbdiets.about.com/od/vegetarian/a/veganlowcarb.htm

http://ecowatch.com/2015/06/16/low-carb-vegetarian-vegan-diet/









Monday, August 10, 2015

Banana Power Smoothie

                                                                                                 Ingredients                                                                  

  • 1/2 cup of soaked steel cut oats
  • 3 bananas
  • 1 cup of almond milk
  • 1/4 cup of powder peanut butter
  • 1tsp of cinnamon
  • 2 tablespoons of coconut sugar


          Directions
  • Cut Bananas into small slices
  • Combine peanut butter powder, coconut sugar, and cinnamon into a tiny bowl,
  • Place all ingredients into a high power blender or food processor
  • Pulse first then blend at full speed
  • Enjoy 


Tuesday, May 26, 2015

Peanut Butter and Banana Smoothie

Somehow I made a vegan smoothie that mimics the taste of a peanut butter ice cream sundae. I hope you enjoy this recipe! If you decide to make it (which I hope you will) tag me on instagram @kimiluvly!
Ingredients
  • 3 sliced bananas
  • 5 sliced dates
  • 1 heaping tbsp. of natural crunchy peanut butter
  • a few strawberries (optional)
  • cinnamon
  • 1/2 cup of oats
  • 1 tbsp. of brown sugar
  • maple syrup (optional)
  • granola (optional)
What you do
  1. Blend the bananas with a little bit of water in your blender/food processer
  2. Slowly blend in the rest of the ingredients. If the consistency is too thick add some more water. If it is too thin add more banana or oatmeal.
  3. You can top this smoothie off with anything you like. I personally chose granola.
  4. ENJOY!
This recipe will give you tons of energy and on top of that it tastes heavenly!